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Products Details
Product Description
– FD&C Yellow No. 4 is a dye.
Web ID
– T31752
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C17H15N3
References
– Larder CE, Abergel M, Kubow S, Donnelly DJ. Freeze-drying affects the starch digestibility of cooked potato tubers. Food Res Int. 2018 Jan;103:208-214. doi: 10.1016/j.foodres.2017.10.034. Epub 2017 Oct 24. PubMed PMID: 29389607.
CAS Number
– 131-79-3
Molecular Weight
– C17H15N3
SMILES
– Cc1ccccc1N=Nc1c(N)ccc2ccccc12 |w:7.7|
Target
– Glucosidase
Product type
– Dye-Reagents
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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