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Capsaicin β-D-glucopyranoside
Price range: 74 CAD through 117 CAD
Products Details
Product Description
– Capsaicin β-D-glucopyranoside, a glucoside converted by Capsaicin, is the bioactive compound found in chili peppers responsible for their characteristic pungent flavor.
Web ID
– T39018
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C24H37NO8
References
– Higashiguchi F, et al. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. J Agric Food Chem. 2006;54(16):5948-5953.
CAS Number
– 153409-16-6
Molecular Weight
– C24H37NO8
SMILES
– COc1cc(CNC(=O)CCCCC=CC(C)C)ccc1OC1OC(CO)C(O)C(O)C1O
Pathway
– Others
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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