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Products Details
Product Description
– Balhimycin, a glycopeptide antibiotic produced through the fermentation broth of Amycolatopsis sp., exhibits anti-bacterial effects against staphylococci and anaerobes [1].
Web ID
– T74657
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C66H73Cl2N9O24
CAS Number
– 140932-79-2
Molecular Weight
– C66H73Cl2N9O24
SMILES
– [H][C@]12NC(=O)[C@]([H])(NC(=O)[C@]3([H])NC(=O)[C@H](CC(N)=O)NC(=O)[C@H](NC(=O)[C@@H](CC(C)C)NC)[C@H](O)c4ccc(Oc5cc3cc(Oc3ccc(cc3Cl)[C@H]1O[C@H]1C[C@](C)(N)C(=O)[C@H](C)O1)c5O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)c(Cl)c4)c1ccc(O)c(c1)-c1c(O)cc(O)cc1[C@H](NC2=O)C(O)=O
Product type
– Peptide
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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