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Bacterial α-Amylase

SKU T76161-50 mg Category Brand:

46 CAD

Only 1000 item(s) left in stock.

Products Details

Product Description

– Bacterial α-Amylase is an enzyme produced by bacteria that catalyzes the hydrolysis reaction of starch into smaller sugar molecules such as maltose and glucose, and can be used to study starch metabolism and enzymatic mechanisms.

Web ID

– T76161

Storage Temperature

– -20℃

Shipping

– Blue Ice

CAS Number

– 9000-85-5

Pathway

– Metabolism

Product type

– Small Compound

Booklet

Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.

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