p-Hydroxycinnamic acid

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Products Details

Product Description

– p-Hydroxycinnamic acid, a common dietary phenol, could inhibit platelet activity, with IC50s of 371 μM, 126 μM for thromboxane B2 production and lipopolysaccharide-induced prostaglandin E2 generation, respectively.

Web ID

– HY-N2391

Storage Temperature

– -20°C, 3 years; 4°C, 2 years (Powder)

Shipping

– Room Temperature

Applications

– Metabolism-sugar/lipid metabolism

Molecular Formula

– C9H8O3

References

– [1]Luceri C, et al. p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo. Br J Nutr. 2007 Mar;97(3):458-63.

CAS Number

– 7400-08-0

Molecular Weight

– 164.16

Compound Purity

– 99.75

SMILES

– O=C(O)/C=C/C1=CC=C(O)C=C1

Clinical Information

– No Development Reported

Research Area

– Endocrinology

Solubility

– DMSO : ≥ 100 mg/mL|Ethanol : 33.33 mg/mL (ultrasonic)

Target

– Endogenous Metabolite;Prostaglandin Receptor

Isoform

– EP;Human Endogenous Metabolite;TXB2

Pathway

– GPCR/G Protein;Metabolic Enzyme/Protease

Product type

– Natural Products

Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.

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