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N-Acetyl-L-phenylalanine
$50 – $55
Products Details
Product Description
– N-Acetyl-L-phenylalanine (N-Acetylphenylalanine), the principal acylamino acid in Escherichia coli, is synthesized from L-phenylalanine and acetyl-CoA[1].
Web ID
– HY-Y0068
Storage Temperature
– -20°C, 3 years; 4°C, 2 years (Powder)
Shipping
– Room Temperature
Applications
– Metabolism-protein/nucleotide metabolism
Molecular Formula
– C11H13NO3
References
– [1]Krishna RV, et, al. Enzymic synthesis of N-acetyl-L-phenylalanine in Escherichia coli K12. Biochem J. 1971 Oct;124(5):905-13.
CAS Number
– 2018-61-3
Molecular Weight
– 207.23
Compound Purity
– 98.48
SMILES
– O=C(O)[C@H](CC1=CC=CC=C1)NC(C)=O
Clinical Information
– No Development Reported
Research Area
– Others
Solubility
– DMSO : 100 mg/mL (ultrasonic)|H2O : 7.69 mg/mL (ultrasonic)
Target
– Endogenous Metabolite
Isoform
– Human Endogenous Metabolite
Pathway
– Metabolic Enzyme/Protease
Product type
– Natural Products
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
