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Lysozyme from chicken egg white
$50 – $100
Products Details
Product Description
– Lysozyme from chicken egg white is a bactericidal enzyme, and it lyses gram-positive bacteria.
Lysozyme from chicken egg white can also be used for the research of HIV infection and pulmonary emphysema[1][2][3].
Web ID
– HY-B2237
Storage Temperature
– -20°C, sealed storage, away from moisture
Shipping
– Blue Ice
Applications
– COVID-19-immunoregulation
Molecular Formula
– N/A
References
– [1]Banerjee P, et al. Influence of carbon dioxide on the activity of chicken egg white lysozyme. Poult Sci. 2011 Apr;90(4):889-95.|[2]Jing T, et al. Magnetic molecularly imprinted nanoparticles for recognition of lysozyme. Biosens Bioelectron. 2010 Oct 15;26(2):301-6.|[3]Cantor JO, et al. The effect of lysozyme on elastase-mediated injury. Exp Biol Med (Maywood). 2002 Feb;227(2):108-13.
CAS Number
– 12650-88-3
Molecular Weight
– N/A
SMILES
– [Lysozyme(chicken egg white)]
Clinical Information
– No Development Reported
Research Area
– Infection
Solubility
– H2O : 10 mg/mL (ultrasonic;warming)
Target
– Bacterial;HIV
Pathway
– Anti-infection
Product type
– Natural Products
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
