Download Files:
Products Details
Product Description
– 2-Amino-5-phenylpyridine is a heterocyclic aromatic amine formed by pyrolysis of phenylalanine in proteins, found in broiled sardines, and is considered potentially carcinogenic.
Web ID
– T19096
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C11H10N2
References
– Dooley KL, et al. Comparative carcinogenicity of the food pyrolysis product, 2-amino-5-phenylpyridine, and the known human carcinogen, 4-aminobiphenyl, in the neonatal B6C3F1 mouse. Cancer Lett. 1988 Jul;41(1):99-103.
CAS Number
– 33421-40-8
Molecular Weight
– C11H10N2
SMILES
– NC1=NC=C(C=C1)C1=CC=CC=C1
Target
– Others
Pathway
– Others
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
Related Products
1000 in stock
