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α-Lactose
$30 – $80
Products Details
Product Description
– α-Lactose (α-D-Lactose) is the major sugar present in milk. Lactose exists in the form of two anomers, α and β. The α form normally crystallizes as a monohydrate[1][2].
Web ID
– HY-N2514
Storage Temperature
– 4°C (Powder, sealed storage, away from moisture)
Shipping
– Room Temperature
Molecular Formula
– C12H22O11
References
– [1]Lactose.|[2]Schuck, et al. Lactose crystallization: determination of α-lactose monohydrate in spray-dried dairy products. (2002).|[3]Ana C Adam, et al. Lactose: The Milk Sugar From a Biotechnological Perspective. Crit Rev Food Sci Nutr. 2004;44(7-8):553-7.
CAS Number
– 14641-93-1
Molecular Weight
– 342.30
Compound Purity
– 98.0
SMILES
– OC[C@H]([C@H](O)[C@H](O)[C@H]1O)O[C@@]1([H])O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO
Clinical Information
– No Development Reported
Research Area
– Others
Solubility
– H2O : 62.5 mg/mL (ultrasonic)
Target
– Others
Pathway
– Others
Product type
– Natural Products
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
