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Products Details
Product Description
– Phaseollidin, an antimicrobial phytoalexin, is produced by Phaseolus vulgaris (French bean).
Web ID
– T21262
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C20H20O4
References
– Turbek CS, Smith DA, Schardl CL. An extracellular enzyme from Fusarium solani f. sp. phaseoli which catalyses hydration of the isoflavonoid phytoalexin, phaseollidin. FEMS Microbiol Lett. 1992 Jul 1;73(1-2):187-90. PubMed PMID: 1521768.
CAS Number
– 37831-70-2
Molecular Weight
– C20H20O4
SMILES
– OC1=CC=C2[C@@](OC3=C(C/C=C(C)C)C(O)=CC=C34)([H])[C@@]4([H])COC2=C1
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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