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L-α-Lecithin (egg yolk), 75%

SKU TXS-00320-10 g Category Brand:

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Products Details

Product Description

– L-α-Lecithin (egg yolk), 75%, is a biomaterial that can be used for studies on cell membrane structure, biomembrane potential, and liposome research.

Web ID

– TXS-00320

Storage Temperature

– -20℃

Shipping

– Blue Ice

Product type

– Small Compound

Booklet

Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.

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