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Palatinose hydrate
Price range: 46 CAD through 83 CAD
Products Details
Product Description
– Palatinose hydrate (6-O-α-D-Glucopyranosyl-D-fructose, Isoma) is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.
Web ID
– T4875
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C12H24O12
References
– Lina, B., Jonker, D., & Kozianowski, G. (2002). Isomaltulose (Palatinose®): a review of biological and toxicological studies. Food And Chemical Toxicology, 40(10), 1375-1381. doi: 10.1016/s0278-6915(02)00105-9
CAS Number
– 343336-76-5
Molecular Weight
– C12H24O12
Compound Purity
– 0.9969
SMILES
– O.OC[C@H]1O[C@H](OC[C@H]2OC(O)(CO)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
Pathway
– Metabolism
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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