Lysozyme from chicken egg white

SKU T3247-1 g Category Brand:

Price range: 66 CAD through 77 CAD

Products Details

Product Description

– Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.

Web ID

– T3247

Storage Temperature

– -20℃

Shipping

– Blue Ice

Molecular Formula

– C613H958N192O186S10

References

– Wang X, et al. Silver nanoparticle and lysozyme/tannic acid layer-by-layer assembly antimicrobial multilayer on magnetic nanoparticle by an eco-friendly route. Mater Sci Eng C Mater Biol Appl. 2017 Jul 1;76:886-896.

CAS Number

– 12650-88-3

Molecular Weight

– C613H958N192O186S10

Target

– PAFR

Pathway

– Microbiology/Virology

Product type

– Peptide

Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.

My Cart
Wishlist
Recently Viewed
Categories

Request Data Sheet / Safty Data Sheet

Please enable JavaScript in your browser to complete this form.
=

Price Request

Please enable JavaScript in your browser to complete this form.
=

Compare Products (6 Products)
document.addEventListener('elementor/popup/show', function() { if (typeof turnstile !== 'undefined') { document.querySelectorAll('.cf-turnstile').forEach(function(el) { if (!el.dataset.rendered) { turnstile.render(el); el.dataset.rendered = true; } }); } });