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Products Details
Product Description
– Lysozyme from chicken egg white (Lysozyme) is a bactericidal enzyme present in the chicken eggwhite, and it lyses gram-positive bacteria.
Web ID
– T3247
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C613H958N192O186S10
References
– Wang X, et al. Silver nanoparticle and lysozyme/tannic acid layer-by-layer assembly antimicrobial multilayer on magnetic nanoparticle by an eco-friendly route. Mater Sci Eng C Mater Biol Appl. 2017 Jul 1;76:886-896.
CAS Number
– 12650-88-3
Molecular Weight
– C613H958N192O186S10
Target
– PAFR
Pathway
– Microbiology/Virology
Product type
– Peptide
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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