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Vanillic acid
$50 – $55
Products Details
Product Description
– Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects[1].
Web ID
– HY-N0708
Storage Temperature
– -20°C, 3 years; 4°C, 2 years (Powder)
Shipping
– Room Temperature
Applications
– COVID-19-immunoregulation
Molecular Formula
– C8H8O4
References
– [1]Calixto-Campos C, et al. Vanillic acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice. J Nat Prod. 2015 Aug 28;78(8):1799-808.|[2]Amin FU, et al. Vanillic acid attenuates Aβ<sub>1-42</sub>-induced oxidative stress and cognitive impairment in mice. Sci Rep. 2017 Jan 18;7:40753.
CAS Number
– 121-34-6
Molecular Weight
– 168.15
Compound Purity
– 99.75
SMILES
– O=C(O)C1=CC=C(O)C(OC)=C1
Clinical Information
– No Development Reported
Research Area
– Infection; Inflammation/Immunology
Solubility
– DMSO : ≥ 100 mg/mL
Target
– Bacterial;Endogenous Metabolite;NF-κB
Isoform
– Human Endogenous Metabolite;Microbial Metabolite;RelA/p65
Pathway
– Anti-infection;Metabolic Enzyme/Protease;NF-κB
Product type
– Natural Products
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
