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Vanillic Acid
Price range: 66 CAD through 72 CAD
Products Details
Product Description
– Vanillic Acid (Acide vanillique) is used as a condiment in food,which used in wine and vinegar. It is an intermediate in the production of vanillin from ferulic acid.
Web ID
– T9115
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C8H8O4
Citations
– 1. Wang Z, Chen D, Guan D, et al. Material properties of phase-separated TFEB condensates regulate the autophagy-lysosome pathway. Journal of Cell Biology. 2022, 221(5): e202112024
References
– Vishnu KV., et al. Microencapsulation of sardine oil: Application of vanillic acid grafted chitosan as a bio-functional wall material. Carbohydr Polym. 2017 Oct 15;174:540-548.
CAS Number
– 121-34-6
Molecular Weight
– C8H8O4
Compound Purity
– 0.9982
SMILES
– O(C)C1=CC(C(O)=O)=CC=C1O
Pathway
– NF-κB|||Metabolism|||Microbiology/Virology
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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