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Theobromine
$60 – $66
Products Details
Product Description
– Theobromine is a methylxanthine found in cacao beans which can inhibit adenosine receptor A1 (AR1) signaling.
Web ID
– HY-N0138
Storage Temperature
– -20°C, 3 years; 4°C, 2 years (Powder)
Shipping
– Room Temperature
Applications
– Neuroscience-Neuromodulation
Molecular Formula
– C7H8N4O2
References
– [1]MartÃn-Peláez S, et al. Effect of cocoa’s theobromine on intestinal microbiota of rats. Mol Nutr Food Res. 2017 Oct;61(10).|[2]Mitani T, et al. Theobromine suppresses adipogenesis through enhancement of CCAAT-enhancer-binding protein β degradation by adenosine receptor A1.
CAS Number
– 83-67-0
Molecular Weight
– 180.16
Compound Purity
– 99.78
SMILES
– O=C(N1)N(C)C2=C(N(C)C=N2)C1=O
Clinical Information
– Launched
Research Area
– Neurological Disease
Solubility
– DMSO : 1.1 mg/mL (ultrasonic)|H2O : 1.1 mg/mL (ultrasonic)
Target
– Adenosine Receptor;Endogenous Metabolite
Pathway
– GPCR/G Protein;Metabolic Enzyme/Protease
Product type
– Natural Products
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
