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Products Details
Product Description
– Tannase, also referred to as tanninyl hydrolase, is an enzyme adept at hydrolyzing ester and side bonds of tannic acid, thus liberating glucose and gallic acid. It plays a crucial role in clarifying wine and fruit juice [1].
Web ID
– T76137
Storage Temperature
– -20℃
Shipping
– Blue Ice
CAS Number
– 9025-71-2
Product type
– Peptide
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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