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Products Details
Product Description
– L-Erythrose is an aldose carbohydrate that has been used in glycation studies and to characterize erythrose reductase activity.
Web ID
– HY-116956A
Shipping
– Room temperature
Molecular Formula
– C4H8O4
CAS Number
– 533-49-3
Molecular Weight
– 120.10
SMILES
– O=C[C@@H](O)[C@@H](O)CO
Clinical Information
– No Development Reported
Research Area
– Others
Solubility
– 10 mM in DMSO
Target
– Biochemical Assay Reagents
Pathway
– Others
Product type
– Biochemical Assay Reagents
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
