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(-)-Epigallocatechin
80 CAD
Products Details
Product Description
– (-)-Epigallocatechin, the predominant flavonoid in green tea, possesses the unique ability to attach to unfolded native polypeptides, thereby inhibiting their transformation into amyloid fibrils.
Web ID
– T2987
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C15H14O7
Citations
– 1. Shim K S, Hwang Y H, Jang S A, et al. Water Extract of Lysimachia christinae Inhibits Trabecular Bone Loss and Fat Accumulation in Ovariectomized Mice. Nutrients. 2020, 12(7): 1927
References
– Wang N, et al. J Agric Food Chem. 2015 Jan 26
CAS Number
– 970-74-1
Molecular Weight
– C15H14O7
Compound Purity
– 0.9951
SMILES
– O[C@H]1[C@H](OC=2C(C1)=C(O)C=C(O)C2)C3=CC(O)=C(O)C(O)=C3
Pathway
– Proteases/Proteasome|||Autophagy
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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