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Products Details
Product Description
– Compound 1, known as Caffeine Orange, serves as a highly selective aqueous-phase fluorescence turn-on sensor specifically for caffeine. When exposed to 532 nm green excitation light, this compound causes caffeinated coffee to turn orange. Caffeine Orange boasts impressive photophysical properties, including a high extinction coefficient, excellent light stability, and a narrow emission bandwidth, making it valuable in the development of caffeine detection devices [1].
Web ID
– T85994
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C20H15BF3N3
CAS Number
– 1632296-13-9
Molecular Weight
– C20H15BF3N3
SMILES
– C(=CC=1C=2C(NC1)=CC=C(F)C2)C=3[N-]4C(C=C5[N]([B+3]4([F-])[F-])=CC=C5)=C(C)C3
Product type
– Dye-Reagents
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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