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4-O-p-Coumaroylquinic acid
Price range: 312 CAD through 3,152 CAD
Products Details
Product Description
– 4-O-p-Coumaroylquinic acid (4-O-pCoQA) is a hydroxycinnamic acid extracted from the skin and pulp of papaya, which can be used as a biomarker for the identification of biomarkers associated with rose apple aphid resistance.
Web ID
– T124698
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C16H18O8
References
– Parejo I, et al. Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry. J Agric Food Chem. 2004 Jun 16;52(12):3679-87.
CAS Number
– 53539-37-0
Molecular Weight
– C16H18O8
Compound Purity
– 0.998
SMILES
– C(O)(=O)[C@]1(O)C[C@@H](O)[C@@H](OC(C=CC2=CC=C(O)C=C2)=O)[C@H](O)C1
Pathway
– Others
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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