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Products Details
Product Description
– β-L-Allopyranose is a type of biochemical reagent utilized in glycoscience research. This field examines the structure, synthesis, biology, and evolution of sugars. It encompasses carbohydrate chemistry, glycan formation and degradation enzymology, protein-glycan recognition, and the role of glycans in biological systems. Glycoscience is closely linked to fundamental research, biomedicine, and biotechnology.
Web ID
– TSW-00771
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C6H12O6
CAS Number
– 39392-62-6
Molecular Weight
– C6H12O6
SMILES
– OC[C@H]1[C@@H]([C@@H]([C@@H]([C@H](O1)O)O)O)O
Product type
– Small Compound
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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