α-Amylase

SKU T19615-1 g Category Brand:

Price range: 67 CAD through 80 CAD

Products Details

Product Description

– α-Amylase, a hydrolase enzyme, catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch, producing glucose and maltose.

Web ID

– T19615

Storage Temperature

– -20℃

Shipping

– Blue Ice

References

– Ajita Sundarram, et al. α-Amylase Production and Applications: A Review. Journal of Applied & Environmental Microbiology 2, no. 4 (2014): 166-175.

CAS Number

– 9000-90-2

Target

– Others

Pathway

– Metabolism

Product type

– Natural Product

Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.

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