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67 CAD – 80 CADPrice range: 67 CAD through 80 CAD
Products Details
Product Description
– α-Amylase, a hydrolase enzyme, catalyzes the hydrolysis of internal α-1,4-glycosidic linkages in starch, producing glucose and maltose.
Web ID
– T19615
Storage Temperature
– -20℃
Shipping
– Blue Ice
References
– Ajita Sundarram, et al. α-Amylase Production and Applications: A Review. Journal of Applied & Environmental Microbiology 2, no. 4 (2014): 166-175.
CAS Number
– 9000-90-2
Target
– Others
Pathway
– Metabolism
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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