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Allergen Gal d 4 (46-61), chicken
Price range: 179 CAD through 741 CAD
Products Details
Product Description
– Allergen Gal d 4 (46-61), chicken, is a peptide derived from hen egg white lysozyme.
Web ID
– TP1108
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C72H116N22O29
References
– Proc Natl Acad Sci U S A. 1986 Jun;83(12):4509-13.
CAS Number
– 62982-31-4
Molecular Weight
– C72H116N22O29
SMILES
– [C@@H](CC1=CC=C(O)C=C1)(NC([C@@H](NC([C@@H](NC([C@@H](NC(CNC([C@@H](NC([C@@H](NC([C@H](CC(N)=O)N)=O)[C@@H](C)O)=O)CC(O)=O)=O)=O)CO)=O)[C@@H](C)O)=O)CC(O)=O)=O)C(NCC(N[C@H](C(N[C@H](C(N[C@H](C(N[C@H](C(N[C@H](C(N[C@H](C(N[C@@H](CCCNC(=N)N)C(O)=O)=O)CO)=O)CC(N)=O)=O)[C@H](CC)C)=O)CCC(N)=O)=O)CC(C)C)=O)[C@H](CC)C)=O)=O
Product type
– Peptide
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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