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Product Description
– γ-Glu-Phe (γ-Glutamylphenylalanine) is a γ-3 glutamyl dipeptide found in sourdough, synthesized by Bacillus amyloliquefaciens (GBA) and Aspergillus oryzae (GAO). It enhances the umami intensity of commercial soy sauce and model chicken broth, either as a compound or within the post-enzymatic reaction mixture [1].
Web ID
– TP1001
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C14H18N2O5
References
– Yang J, et al. Synthesis and Sensory Characteristics of Kokumi γ-[Glu]
CAS Number
– 7432-24-8
Molecular Weight
– C14H18N2O5
SMILES
– N[C@@H](CCC(=O)N[C@@H](Cc1ccccc1)C(O)=O)C(O)=O
Product type
– Peptide
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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