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Glyasperin D
2,000 CAD
Only 1000 item(s) left in stock.
Products Details
Product Description
– Glyasperin D is a flavonoid compound extracted from the root of Glycyrrhiza uralensis, which has potential antimicrobial activity against Helicobacter pylori.
Web ID
– TN1699
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C22H26O5
References
– Anti-Helicobacter pylori flavonoids from licorice extract.Life Sci. 2002 Aug 9;71(12):1449-63.
CAS Number
– 142561-10-2
Molecular Weight
– C22H26O5
SMILES
– O(C)C1=C2C(=CC(OC)=C1CC=C(C)C)OC[C@H](C2)C3=C(O)C=C(O)C=C3
Pathway
– Microbiology/Virology
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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