Download Files:
Xanthan gum
$25 – $58
Products Details
Product Description
– Xanthan gum is a microbial polysaccharide produced by Xanthomonas campestris. The structure of xanthan gum is based on a cellulose backbone of β-(1-4)-linked glucose units with a trisaccharide side of mannose-glucuronic acid-mannose attached to every other glucose unit in the backbone chain. Some terminal mannose units are pyruvated and some internal mannose units are acetylated. Due to its unique rheology and gelling properties, it is widely used as a food additive, thickener and stabilizer in the food and petroleum industries.
Web ID
– HY-A0103
Storage Temperature
– -20°C, 3 years; 4°C, 2 years (Powder)
Shipping
– Room Temperature
Molecular Formula
– N/A
CAS Number
– 11138-66-2
Molecular Weight
– N/A
SMILES
– CC([R6])([R4])C(O)=O.OC[C@@H]1[C@@H](COC)[C@H](O)[C@@H](O)[C@H](OOC[C@@H]2[C@@H](CO)O[C@@H](CC)[C@H](O)[C@@H]2COC[C@H]3[C@H](COC[C@@H]4[C@H](O)[C@@H](O)[C@@H](COC[C@@H]5[C@H](O)[C@@H](O)[C@@H](O[R])C(CO[R])O5)C(C(O)=O)O4)[C@@H](O)[C@H](O)[C@@H](COC(C)=O)O3)C1.[n]
Clinical Information
– No Development Reported
Research Area
– Others
Solubility
– H2O : 2.5 mg/mL (ultrasonic)
Target
– Biochemical Assay Reagents
Pathway
– Others
Product type
– Biochemical Assay Reagents
Disclaimer: All products are for research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation.
