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Oleuropeinic acid
Price range: 123 CAD through 750 CAD
Products Details
Product Description
– Oleuropeinic acid, initially present in olive tissues or produced through the thermal oxidation of oleuropein, is an antioxidant-soluble fiber.
Web ID
– T12297
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C25H30O15
References
– Rubio-Senent F, et al. Isolation and identification of phenolic glucosides from thermally treated olive oil byproducts.J Agric Food Chem. 2013 Feb 13;61(6):1235-48.
CAS Number
– 96382-90-0
Molecular Weight
– C25H30O15
Compound Purity
– 0.9851
SMILES
– COC(=O)C1=COC(O[C@@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)C(=CC(O)=O)C1CC(=O)OCCc1ccc(O)c(O)c1
Target
– CD73
Pathway
– Others
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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