Download Files:
α-Amylase
$50 – $60
Products Details
Product Description
– α-Amylase is a hydrolase enzyme that catalyses the hydrolysis of internal α-1, 4-glycosidic linkages in starch to yield products like glucose and maltose.
Web ID
– HY-B2193
Storage Temperature
– 4°C
Shipping
– Room Temperature
Molecular Formula
– N/A
References
– [1]Ajita Sundarram, et al. α-Amylase Production and Applications: A Review. Journal of Applied & Environmental Microbiology 2, no. 4 (2014): 166-175.
CAS Number
– 9000-90-2
Molecular Weight
– N/A
SMILES
– [a-Amylase]
Clinical Information
– No Development Reported
Research Area
– Others
Solubility
– DMSO : < 1 mg/mL
Target
– Amylases
Pathway
– Metabolic Enzyme/Protease
Product type
– Natural Products
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
