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Products Details
Product Description
– S-Allylmercapturic acid is a biomarker of food intake (BFIs) for garlic consumption[1].
Web ID
– HY-114976
Shipping
– Room temperature
Molecular Formula
– C8H13NO3S
References
– [1]Giulia Praticò, et al. Biomarkers of food intake for Allium vegetables. Genes Nutr. 2018 Dec 27;13:34.
CAS Number
– 23127-41-5
Molecular Weight
– 203.26
SMILES
– C=CCSC[C@@H](C(O)=O)NC(C)=O
Clinical Information
– No Development Reported
Research Area
– Metabolic Disease
Solubility
– 10 mM in DMSO
Target
– Drug Metabolite
Pathway
– Metabolic Enzyme/Protease
Product type
– Natural Products
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
