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Products Details
Product Description
– Lactate (Lactic acid) potassium is used as a sodium chloride substitute in the elaboration of dry meat products. Lactate potassium (56%) and sodium diacetate (4%) mixture inhibit the development of L. sake and L. monocytogenes bacteria at 4℃ to extend the shelf life of food[1][2].
Web ID
– HY-B2227C
Shipping
– Room temperature
Applications
– COVID-19-immunoregulation
Molecular Formula
– C3H6KO3+
References
– [1]Choi YM, et al. Combined effects of potassium lactate and calcium ascorbate as sodium chloride substitutes on the physicochemical and sensory characteristics of low-sodium frankfurter sausage. Meat Sci. 2014 Jan;96(1):21-5.|[2]Stekelenburg F K, et al. Enhanced inhibition of Listeria monocytogenes in frankfurter sausage by the addition of potassium lactate and sodium diacetate mixtures[J]. Food microbiology, 2003, 20(1): 133-137.
CAS Number
– 996-31-6
Molecular Weight
– 129.18
SMILES
– OC(C)C(O)=O.[K+]
Clinical Information
– Launched
Research Area
– Infection; Others
Solubility
– 10 mM in DMSO
Target
– Bacterial
Pathway
– Anti-infection
Product type
– Reference compound
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
