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Gelatins
$32 – $50
Products Details
Product Description
– Gelatins are translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. Gelatins are gelling agent used to solidify liquid culture media[1].
Web ID
– HY-Y1365
Storage Temperature
– 4°C (Powder, sealed storage, away from moisture)
Shipping
– Room Temperature
Molecular Formula
– N/A
References
– [1]Alvin Bacero Bello, et al. Engineering and Functionalization of Gelatin Biomaterials: From Cell Culture to Medical Applications. Tissue Eng Part B Rev. 2020 Apr;26(2):164-180.
CAS Number
– 9000-70-8
Molecular Weight
– N/A
Compound Purity
– 98.0
SMILES
– [Gelatins]
Clinical Information
– No Development Reported
Research Area
– Others
Solubility
– H2O : 50 mg/mL (ultrasonic)
Target
– Biochemical Assay Reagents
Pathway
– Others
Product type
– Biochemical Assay Reagents
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
