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Web ID
– HY-16959
Storage Temperature
– -80°C, 2 years; -20°C, 1 year (Powder, sealed storage, away from moisture)
Shipping
– Blue Ice
Molecular Formula
– C18H27N3O6
References
– [1]Lu L, et al. Synthesis and structural characterization of carboxyethylpyrrole-modified proteins: mediators of age-related macular degeneration. Bioorg Med Chem. 2009 Nov 1;17(21):7548-61.|[2]Wang H, et al. 4-Hydroxy-7-oxo-5-heptenoic Acid (HOHA) Lactone is a Biologically Active Precursor for the Generation of 2-(ω-Carboxyethyl)pyrrole (CEP) Derivatives of Proteins and Ethanolamine Phospholipids. Chem Res Toxicol. 2015 May 18;28(5):967-77.
CAS Number
– 816432-15-2
Molecular Weight
– 381.42
Compound Purity
– 99.79
SMILES
– O=C(O)CCC1=CC=CN1CCCC[C@H](NC(CNC(C)=O)=O)C(OC)=O
Clinical Information
– No Development Reported
Research Area
– Others
Solubility
– |H2O : 10 mg/mL (ultrasonic)
Target
– Others
Pathway
– Others
Product type
– Peptides
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.