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Amylase
$50
Only 1000 item(s) left in stock.
Products Details
Product Description
– Amylase is an enzyme produced by pancreas and salivary glands, catalyzing the hydrolysis of starch into sugars. Amylase are broadly classified into α, β, and γ subtypes[1][2].
Web ID
– HY-B2192
Storage Temperature
– 4°C
Shipping
– Room Temperature
Molecular Formula
– N/A
References
– [1]Scannapieco FA, et al. Salivary amylase promotes adhesion of oral streptococci to hydroxyapatite. J Dent Res. 1995 Jul;74(7):1360-6.|[2]Subash C. B. Gopinath, et al. Biotechnological Processes in Microbial Amylase Production.Biomed Res Int. 2017; 2017: 1272193.
CAS Number
– 9000-92-4
Molecular Weight
– N/A
SMILES
– [Amylase]
Clinical Information
– Launched
Research Area
– Metabolic Disease; Cancer
Solubility
– H2O : 1 mg/mL (ultrasonic;warming;heat to 80°C)
Target
– Others
Pathway
– Others
Product type
– Natural Products
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
