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Guar gum
2,432 CAD
Only 1000 item(s) left in stock.
Products Details
Product Description
– Guar gum is a galactomannan polysaccharide extracted from guar beans, it has stabilizing and thickening properties useful in food, feed, and industrial applications.
Web ID
– T21027
Storage Temperature
– -20℃
Shipping
– Blue Ice
Molecular Formula
– C10H14N5Na2O12P3
References
– Giri A, Bhowmick R, Prodhan C, Majumder D, Bhattacharya SK, Ali M. Synthesis and characterization of biopolymer based hybrid hydrogel nanocomposite and study of their electrochemical efficacy. Int J Biol Macromol. 2018 Nov 7;123:228-238. doi: 10.1016/j.ijbiomac.2018.11.010. [Epub ahead of print] PubMed PMID: 30412755.
CAS Number
– 9000-30-0
Molecular Weight
– C10H14N5Na2O12P3
SMILES
– [Na+].[Na+].COP(=O)(OC1OC(CC1O)n1cnc2c(N)ncnc12)OP([O-])(=O)OP(O)([O-])=O
Pathway
– Others
Product type
– Natural Product
Disclaimer: All products are for Research use only unless clearly stated otherwise on the product datasheet. Datasheets provided on the website are drafts for reference purpose only and you are requested to always refer to the hard copy included in the kit for your experimentation. Agdia Products are available for delivery only in Canada.
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